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SINGLE COLD PRESSED GROUNDNUT OIL
Pressed only once, in wood and stone mills, to preserve the groundnut's natural flavour and nutrients.
VERSATILE GROUNDNUT OIL FOR INDIAN COOKING
With a light nutty flavour, it's a lighter alternative to refined sunflower oil. It suits everyday Indian cooking, from a quick tadka to a kadhai of pakoras, without overpowering the dish. Best for deep frying, tempering, and sautéing.
BIG ON FLAVOUR, LIGHT ON STOMACH
Zero trans fats. Zero preservatives. Just light, clean, single cold pressed oil that lets you enjoy a meal without the post-meal bloat.
MADE IN-HOUSE, LAB-TESTED & TRACEABLE
We cold press every batch in-house, so you get consistent oil that's never blended from unknown sources. Scan the QR on the pack for full batch details.
PACKED TO STAY FRESH
Our opaque pack blocks light and is oxygen-free. Your groundnut oil stays fresh naturally, without any preservatives.
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Cold-pressed
Pressed without heat
Three generations
Of cold-pressing expertise